OUR SPECIALS OF THE DAY

MENU OF FRESH FISH AND MEAT MENU

fresh fish menu

One of the greatest qualities of the Trattoria San Domenico in Turin is the amount of choice on offer for our customers, with personalised menus, much appreciated for their variety and quality.In addition to all the proposals related to the Sardinian culinary tradition, our staff can propose land produce dishes and seafood, as well as mixed dishes for special occasions.

LAND PRODUCE MENU OF 13 JANUARY 2017

LAND PRODUCE APPETISERS

MIXED COLD CUTS
BRUSCETTAS WITH LARD
BRUSCHETTAS WITH CREAM CHEESE
ROMAN BRUSCHETTAS
TRASTEVERE BRUSCHETTAS
OX MEAT WITH ROCKET
CAPRESE SALAD
TONGUE IN GREEN SAUCE
ASCOLANA OLIVES WITH MEAT STUFFING
SARDINIAN RUSTIC SCOOP
BAKED HAM
HAM AND MELON
BOAR HAM
SARDINIA HAM
PARMA HAM
VITELLO TONNATO (VEAL IN TUNA SAUCE)

SEAFOOD MENU OF 13 JANUARY 2017

SEAFOOD APPETISERS

MIXED SEA FOOD OF THE DAY STARTERS
SALMON BRUSCHETTAS (S)
OCTOPUS CARPACCIO (FZ)
BREADED CRAB CLAWS (SURUMI) (FZ)
SHRIMP COCKTAIL (FZ)
FISHERMEN'S STYLE CLAMS (F)
CHEF'S SEAFOOD SALAD (F-FZ)
MIXED EUROPEAN SMOKED COLD CUTS (S)
MIXED HOT SHELLFISH (F-FZ)
MIXED AU GRATIN (F-FZ)
MARINATED MIX (F)
OYSTERS WITH LEMON (F)
ASCOLANA OLIVES WITH FISH STUFFING (FZ)
HOT OCTOPUS WITH OIL AND LEMON (FZ)
OCTOPUS IN MEDITERRANEAN STYLE (FZ)
HOUSE SPECIALTY MUSSEL SOUP (F)

LAND PRODUCE MENU

 

  • HOMEMADE CULURGIONES
  • GNOCCHETTI IN TOMATO AND BASIL SAUCE
  • GNOCCHETTI IN SARDINIAN STYLE
  • PAPPARDELLE BOLOGNESE
  • RISOTTO WITH PORCINI MUSHROOMS
  • SPAGHETTI AMATRICIANA
  • TROFIE PASTA WITH PESTO

SEAFOOD FIRST COURSES

  • FREGOLA PASTA WITH CLAMS
  • LINGUINE WITH MOLECHE
  • RIVIERA LINGUINE
  • SQUID AND MUSHROOMS PAPPARDELLE
  • RISOTTO ALLA MARINARA (SEAFOOD RISOTTO)
  • BLACK CUTTLEFISH RISOTTO
  • SQUID AND CHEESE SCIALATIELLI
  • SEAFOOD SPAGHETTI
  • SPAGHETTI ALLE VONGOLE (WITH CLAMS)
  • SPAGHETTI WITH VONGOLE AND BOTTARGA
  • TROFIE PASTA WITH PRAWNS AND ASPARAGUS

MEAT COURSES

 

  • STEAK BISMARCK
  • GRILLED CHOP
  • GRILLED SIRLOIN STEAK
  • COTOLETTA ALLA MILANESE (BREADED VEAL CUTLET - MILANESE STYLE)
  • MIXED GRILL
  • GRILLED OR SPRING SAUSAGE
  • SAUSAGE STEW WITH POLENTA
  • SCALOPPINE WITH ARTICHOKES
  • BUTTER AND SAGE SIRLOIN
  • PORK SKEWER
  • VEAL STEW
  • SLICED VEAL WITH ROCKET
  • PORK VALDOSTANA

FISH MAIN COURSES

  • ACQUADELLE FRIES F
  • FRIED ANCHOVIES F
  • BITES OF TUNA WITH ARTICHOKES F
  • SEA BASS GRILLED OR WITH HERBS F
  • SPLIT SEA BASS MEDITERRANEAN STYLE F
  • SEA BASS IN SALT FOR 2 PERSONS F
  • BASS FOR 3 PERSONS IN SALT OR BAKED F
  • MEDITERRANEAN SEA BASS FOR 4 PERSONS F
  • BASS FILLET IN CRUST OF POTATOES F
  • SEA BREAM FILLET WITH MUSHROOMS F
  • GRILLED TURBOT FILLET F
  • MARINARA TUB GURNARD F
  • GULF SEAFOOD FRY F-FZ
  • PEELED PRAWNS WITH POTATOES FZ
  • GRILLED KING PRAWNS FZ
  • MIXED GRILLED FISH F-FZ
  • MIXED GRILLED FISH STEAKS F
  • GRILLED SEA BREAM F
  • SEA BREAM FOR TWO PERSONS GRILLED OR IN SALT F
  • BAKED ANGLER FISH WITH POTATOES F
  • MIXED FISH STEW (FISH SOUP) F-FZ
  • BAKED TURBOT WITH POTATOES F
  • SALMON WITH LEMON F
  • SALMON GRILLED OR IN COGNAC F
  • BAKED JOHN DORY POTATOES WITH F
  • BAKED SPLIT KING PRAWNS FZ
  • CUTTLEFISH BREADED OR SPRING STYLE FZ
  • SLICED TUNA WITH ROCKET F
  • MULLET GRILLED OR IN LIVORNESE STYLE F
  • SEAFOOD SOUP F-FZ

SIDE DISHES

  • RIBS BOILED OR IN BUTTER SAUCE
  • BROAD BEANS IN SARDINIAN STYLE
  • FENNEL WITH BUTTER AND PARMESAN
  • MIXED OR GREEN SALAD
  • AUBERGINES AND MUSHROOMS
  • FRENCH FRIES OR BOILED POTATOES
  • PAN FRIED PEPPERS
  • BUTTERED SPINACH
  • SAUTÉED ZUCCHINI

  • FISH DISHES:F = fresh = FZ = frozen
  • * = FROZEN PRODUCTS s = smoked

THE SAN DOMENICO RESTAURANT INVITES YOU TO EXAMINE OTHER MENUS OF OURS À LA CARTE OR AVAILABLE ON RESERVATION:

TRADITIONAL SARDINIAN MENUS

Sardinian cuisine

LAND PRODUCE MENUS - RESERVATION

land produce menus

PAELLA MENUS

paella

FISH MENUS TO ORDER

fish menus to order
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