Here is an example of a mixed land produce and seafood menu that you can order from the Trattoria San Domenico in Turin, to taste all the delights of the best regional Italian and Sardinian cuisine.
Octopus in the Mediterranean style
The pirate's salad
Mussels au gratin
Homemade pasta with prawns and zucchini
Veal escallopes with porcini mushrooms
Fried calamari and shrimp
Lemon and Vodka sorbet
Carafe wine and mineral water
This menu is available for a minimum of 12 people.